american Cuisine

Simon Poolside

4.5
Based on 2 reviews
4.5 out of 5 Stars
Enjoy innovative cuisine while looking out over the Red Rock Mountains and Palm's outdoor pool.

"The atmosphere was awesome and combined with the awesome food made for a memorable experience."

Gerrad A.

Price Range:

Summary

Simon Poolside is located next to the Palms pool, and provides a unique dining experience by coupling innovative design and an inventive menu.

Have breakfast, brunch, lunch or dinner while enjoying dazzling views of the Palms pool, the Red Rock Mountains and the Las Vegas strip. From omelets to sushi platters, Simon Poolside can please any palate with its broad cuisine. Also, take note of Simon's earth-friendly architecture and creative uses of sustainable materials.

Be sure to stop by for the renowned Sunday brunch, or for one of the fabulous wine dinners, which are informative and delicious. Next time you're in Las Vegas you have to stop by Simon Poolside, it will be an extraordinary experience!

Amenities

  • Full Bar
  • Wine Bar
  • Energy Efficient Restaurant
  • Homemade Desserts
  • Fresh Food
  • Premier Location
  • Brunch
  • Business Dining
  • Catering Services
  • Chef’s Specials
  • Eco-friendly
  • Famous Chef
  • Healthy Options
  • Late Dining
  • Organic Ingredients
  • Prix Fixe Menu
  • Reservations Recommended
  • Romantic Dining
  • Sunday Brunch
  • Valet Parking
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Simon Poolside

restaurant picture 1

Simon Poolside

Neighborhood:
North Strip

Location:
4321 Flamingo Rd
Las Vegas, NV 89136

Phone:
702.942.7777

Hours of Operation:
Daily 7:00am-2:30pm, 6:00pm-11:00pm, Sunday Brunch 10:00am-4:00pm

Restaurant Website:
www.palmsplace.com/eat/simon.php

Additional Info:
Sunday Brunch

*Some images shown above are not actual photos from the restaurant, but category representations. Visit the restaurant's web site for actual photos.

Simon Poolside Information

Restaurant Quick Facts

  • Simon Poolside has an eco-friendly design and uses sustainable materials such as bamboo, slate and stone.
  • Located next to the Palms pool, and is the culmination of Chef Kerry Simon's 11-year career.
  • In addition to it's regular hours, Simon Poolside offers room service for guests staying at The Palms.
  • Interesting and crowd-pleasing desserts like cotton candy and rice krispy treats can also be found on the menu.

User Review Average

Overall
4.5
Menu
4.5
Location
4.5
Ambience
4.5
Service
4.5
(Based on 2 reviews) Rating Distribution
 

 

 

 

 

100% recommend this to a friend.

Rating History

Sort Reviews By: Date | Ratings | Positive Reviews First | Negative Reviews First

Overall
5
Menu
5
Location
5
Ambience
5
Service
5

Would recommend to a friend

Date of Stay: 2010-03

Went with: a group of friends

Went for: breakfast

Type of visit: leisure

Simon Restaurant & Lounge/Poolside is a blast

Are you kidding me... Sunday Pajama Brunch at Simon Poolside!  INCREDIBLE!!!!!!!!!!!!!!!!!!Sushi Bar, Bloody Mary's, Mimosa's... Need I say more???  We laughed the entire time and probably made quite a scene with what little pajamas we were wearing.  Anything goes in Vegas, right???  Just one big party from morning til night..  Make sure you try the Crispy, Creamy Shrimp and the Tuna Tartare.  I am getting hungry just thinking about it.  You won't walk away from this brunch (literally) hungry-  They fill you up and it is a blast!  
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Overall
4
Menu
4
Location
4
Ambience
4
Service
4

Would recommend to a friend

Date of Stay: 2010-02

Went with: business associates

Went for: lunch

Type of visit: business

Simon Poolside is DELISH!

This was such a pleasant surprize to find out about this great restaurant. The sushi was sooo fresh and beautifully creative! It truely blows me away when you go to a sushi restaurant and the chef is able to present you with something you've never seen or eaten before...that is what you get with the food at Simon's. The decor and setting is warm and beautiful. The servers, as well as the chef, were friendly and attentive. I look forward to eating here again the next time I am in Las Vegas.
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